| Peanut Soup |
| Serve 8 People |
Ingredients:
- 8 soup bones with meat, either lamb or beef
- 2 liters of water
- l cup raw peanuts, ground in blender with water
- ¼ cup fava beans, peeled
- ¼ cup green peas
- ¼ cup diced carrot
- ¼ cup onion
- ¼ cup rice
- 4 potatoes, French cut
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| Procedure |
| Boil soup bones in water until meat is tender. Add peanuts and all vegetable, except potatoes. About 20 minutes before soup is done, add potatoes and rice. Add boiling water as needed to maintain same level in pot. Serve hot garnished with freshly chopped parsley and thinly sliced French fries. |
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