Tostado is a type of corn toasted. It's from the Sierra (mountains), but it goes very well with ceviches and Seafood. Also it's the best to take out the Alcohol-smell form the breath.
Ingredients
Corn Oil
Procedure
To prepare it all you nead is corn and to fry it in a pan with oil. Let it cool down and add some salt. Served with “un curtida” made of fresh tomatoes (diced), onion, cilantro, and lemon jouice.
