1/2 chicken
1/2 lb beef
4 onions
2 slices yate
1 teaspoon pounded fresh peppers
2 large fresh tomatoes
3 dessertspoons tomatoe puree
3 cloves garlic
2 bay leaves
1 1/2 cigarette cups oil
1/2 small cabbage
1 large bitter tomatoe
1 large aubergine
1 slice pumpkin
2 big peppers
black pepper to taste
2 or 3 cigarette cups rice (1 lb)
6 cigarette cups water
salt to taste

1. Prepare, wash and cut chicken into portions. Remove gristle, etc from beef, wash and cut into equal portions.
2. Mix chicken and beef together. Season with salt, black pepper, pounded garlic and vinegar. Allow to stand for 1/2 hour before cooking.
3. Prepare vegetables accordingly.
4. Peel, wash and slice onions thinly.
5. Fry the chicken in hot oil until brown, turn over and fry likewise. Remove from pan and put aside.
6. Add beef and fry until quite brown. Add the sliced onions and fry until golden brown.
7. Placed the washed, scalded skinned and sliced tomatoes to rest of ingredients in pan.

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