| Rouladen Dinner (stuffed Beefrolls) |
Ingredients:
- Lean Beef Roast 2 lbs sliced thin
- German Mustard 1 tsp per roll
- German Pickles 1 slice per roll
- Bacon ( thin slices) 1 1x2 inch slice each roll
- Onion ( sliced thin) 1 thin slice per roll
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| Procedure |
| Beef should be sliced about 3/8 " /slice Lay out on papertowel . Dry. Sprinkle with Salt and Pepper, spread Mustard over meat, place Bacon , Pickle and Onion on meat. Roll up tightly and secure with toothpick or thread. Brown in hot skillet. Remove from skillet and keep warm. Make gravy in skillet: add enough water to make thin gravy. season with salt and pepper. Plaace rouladen in roasting pan and pour gravy over Meat. cover and bake 1 hour at 350 degrees or until meat is tender. Serve with Potatoes or Dumplings or Spaetzele and Red Cabbage. |
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