| Pilau |
| Served with Beef Stew |
| Ingredients |
1 1/2 lb rice (preferably Basmati)
1/2 lb frozen green or sweet peas
2 tsp Garam Masala (Indian Spice Mix)
1 medium yellow onion - sliced
4 Medium Roma Tomatoes - peeled and diced
2 1/2 cups Vegetable broth - (adjust depending on rice type)
Cooking oil
Salt to taste (if broth is salt-free)
Cilantro - chopped |
| Procedure |
Boil the broth in a large pan and add the Masala and salt to taste (if
needed). Heat the oil in a medium size pan. Add the onions and fry to a
golden brown. Add tomatoes and fry until they are slightly soft . Add the
seasoned broth and immediately add in the rice. Add the peas when the liquid
comes back to a boil. Reduce the heat, cover and cook until the rice is
soft and all liquid is absorbed. Add the cilantro and mix in gently with a
fork. Serve hot |
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