Remember to wash your chicken very well. Heat oil and add all of the garlic, and cook until garlic is lightly browned. Add chicken and saute until the chicken is beginning to tenderize. Add ground black pepper, whole black pepper cloves, soy sauce, and vinegar, and let simmer for 25-35 mins or until chicken is done. Make sure to add more vinegar or soy sauce until it suits your taste (should be a bit tangy). You may add a little bit of water for more broth. Serve with rice. |
